Blueberry Yogurt Cake: A moist and tangy cake bursting with juicy blue - PotsandPans India

Ingredients

• 1 1/2 cups (195 grams) all-purpose flour
• 1 teaspoon (4 grams) baking powder
• 1/2 teaspoon (2 grams) baking soda
• 1/4 teaspoon (1 gram) fine kosher salt
• 2 large eggs (100 grams, room temperature)
• 1/2 cup (120 ml) flavorless oil (safflower, corn, vegetable, or canola)
• 3/4 cup (180 ml) whole milk yogurt, room temperature
• 1 1/4 teaspoons (5 grams) pure vanilla extract
• Zest of 2 lemons
• 1 1/4 cups (200 grams) granulated sugar + juice of 1 lemon
• 1 cup fresh or frozen blueberries