Pan Fried Potatoes and Onions-Lyonnaise Potatoes
Pan fried potatoes and onions..Lyonnaise style. Perfectly browned Yukon gold potatoes and caramelized onions.
Ingredients
- 1 1/2 lbs. Yukon gold potatoes, peeled and sliced to 3/8" to 1/2" thick slabs
- 2 tbsp fresh chopped parsley
- 2 cloves garlic, minced
- salt and pepper
- 2 medium yellow onions, sliced thinly, lengthwise
- 4 tbsp butter
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