Apricot waffles recipe | Valais Switzerland
Mix the ingredients for the waffle batter together until smooth. Using a waffle maker, cook as many waffles as possible from the batter and set them aside.…
Ingredients
- 100 g white flour
- 100 g spelt flour
- 40 g cane sugar
- 2 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
- 2 eggs
- 2,5 dl cream
- 0,5 dl milk
- 10 Valais apricots
- 3 pinches of cane sugar
- 3 tbsp pine nuts
- 300 g Greek yoghurt
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