Apricot verrine recipe | Valais Switzerland
Mix the butter, flour and sugar until large pieces form. Place the mixture on a sheet of baking paper and bake in the oven at 180°C for around 10…
Ingredients
- 75 g butter
- 100 g flour
- 60 g sugar
- 1 dl full-fat cream
- 300 g natural yoghurt
- 50 g sugar
- 30 g meringues
- 200g Valais apricots
- 50 g water
- Juice of 1/2 lemon
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