Thermomix recipe: Queso Fresco Quesadillas
A very delicious easy weeknight or weekend meal, made to order as they come in from where-ever!! If you don’t have time to make the cheese, don’t!
Keywords
- tenina
- thermomix
- insider club
- mexican fiesta
- cheesy
- mushrooms
- gluten free
- vegetarian
- quick
- easy
- spicy
- ricotta
- queso fresco
- meatless
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Cooking tools:
- Pressure cooker
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 85 Grams Parmesan cheese, cubed
- 1 clove garlic
- 1 Batch Fresh Ricotta Cheese or Queso Fresco
- 1 Teaspoon pink salt flakes
- 1/2 Teaspoon freshly cracked black pepper
- 100 Grams field mushrooms, in pieces
- 2 spring onions/shallots, cut in pieces
- Handfuls fresh coriander or cilantro or Italian parsley leaves
- 1 red capsicum, deseeded and cut in pieces
- 3-4 pickled jalepenos (optional)
- 20 Grams butter
- 4 Tortillas
- Extra Virgin Olive Oil (EVOO) for frying
- Jalapeno and Lime Aioli to serve
- Fresh lime wedges to serve
- Fresh chopped herbs to serve
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