Baked Queso Fresco Pasta
The Baked Queso Fresco Pasta is a unique and innovative way of making dinner. This pasta recipe can be made with Tropical Queso Fresco Mexicano or Tropical Queso Fresco Centroamericano, which will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Pepper mill
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Potato masher
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 2 pints (17 1/2 oz / 500 grams) cherry or grape tomatoes
- 4 cloves garlic, halved lengthwise
- 1/2 cup extra-virgin olive oil, divided
- Kosher salt
- 1/2 block of 12 oz Tropical Queso Fresco
- 1/2 teaspoon crushed red pepper flakes
- Freshly ground black pepper
- 12 ounces medium-length dried pasta, such as campanelle, rigatoni or rotini
- Fresh basil leaves, for serving
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