Pumpkin Cream Pie Recipe | Land O’Lakes

Ingredients

• Crust
• 1 (9-inch) refrigerated unbaked pie crust
• Cream Cheese Layer
• 1/3 cup granulated sugar
• 1 (8-ounce) package cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cardamom
• 1 large Land O Lakes® Egg
• Pumpkin Layer
• 3/4 cup firmly packed brown sugar
• 2 large Land O Lakes® Eggs beaten
• 1 (15-ounce) can pumpkin
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons pumpkin pie spice *
• 1/2 cup Land O Lakes® Half & Half
• Topping
• 1 cup Land O Lakes® Heavy Whipping Cream
• 2 tablespoons firmly packed brown sugar