Baked Sliced Zucchini

Baked Sliced Zucchini

realbalanced.com

This recipe for Baked Sliced Zucchini is an easy-to-make roasted vegetable side dish that comes together in just 20 minutes.

View full recipe on realbalanced.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realbalanced.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients

  • 2 medium zucchini (cut into ¼-inch slices (important! Don't slice them too thin or they'll be soggy))
  • ½ cup shredded Parmesan cheese (divided)
  • 2 Tablespoons olive oil or avocado oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This