Baked Sliced Zucchini
This recipe for Baked Sliced Zucchini is an easy-to-make roasted vegetable side dish that comes together in just 20 minutes.
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Cooking tools:
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 medium zucchini (cut into ¼-inch slices (important! Don't slice them too thin or they'll be soggy))
- ½ cup shredded Parmesan cheese (divided)
- 2 Tablespoons olive oil or avocado oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
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