Knorr Mexican Rice Bowl Recipe, EAF Presents | EatAhFood
We're celebrating Cinco De Mayo with Knorr and dishing up a delicious Mexican Rice Bowl with black beans, minced chicken and a pineapple, tomato salsa.
Ingredients
- 1 tbsp. of olive oil
- 1 chopped onion
- 3 cloves of garlic minced
- 2 pimentos chopped
- 1 can of black bean, do not drain
- 1 tsp. of ground cumin/geera
- ½ tsp. of salt and black pepper
- 2 to 3 chandon beni/culantro leaves chopped
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