Watermelon and Tofu Bowl - Italian recipes by GialloZafferano
The watermelon and tofu bowl is a fresh and colorful summer dish, perfect for breakfast. Discover the quantities, preparation, and tips to make it!
Ingredients
- Watermelon to clean 3 cups
- Strawberries 4.6 oz
- Peach 1
- Apricots 4
- Plums 2
- Lemon peel 1
- Thyme to taste
- Tofu 6.4 oz
- Lemon juice ½
- Wildflower honey 2 tsp
- Extra virgin olive oil 1 spoonful
- Fine salt to taste
- Black pepper to taste
More Like This
Watermelon Fruit Bowl - Italian recipes by GialloZafferano
giallozafferano.com
Nourishing Vegan Breakfast Bowl
veganeasy.org
Scrambled Tofu Breakfast Bowl ‣ The Spicy Pineapple
thespicypineapple.com
The Lovely Lemon Smoothie Bowl<!-- --> <!-- -->Recipe
veegs.shop
Watermelon Salad - Italian recipes by GialloZafferano
giallozafferano.com
Mediterranean Avocado and Corn Tofu Bowl — Easy Mediterranean Recipe in 30 min | EasyChef
easychef.ai
Watermelon Tofu Feta Salad | Plant Based Cooking
plantbasedcooking.com
Easy Watermelon Salad🍉🥒🧅 | alicelovesbreakfast
alicelovesbreakfast.theclubb.co