Watermelon and Tofu Bowl - Italian recipes by GialloZafferano
The watermelon and tofu bowl is a fresh and colorful summer dish, perfect for breakfast. Discover the quantities, preparation, and tips to make it!
Keywords
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- italian cuisine
- how to cook
- Watermelon and Tofu Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Watermelon to clean 3 cups
- Strawberries 4.6 oz
- Peach 1
- Apricots 4
- Plums 2
- Lemon peel 1
- Thyme to taste
- Tofu 6.4 oz
- Lemon juice ½
- Wildflower honey 2 tsp
- Extra virgin olive oil 1 spoonful
- Fine salt to taste
- Black pepper to taste
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