Historical Tuna Salad Coneys | Silver Spring Foods

Ingredients

• 1/4 pound American cheese (1 cup cubed)
• 3 hard-boiled eggs, chopped
• 1 7-ounce can tuna, flaked
• 2 tablespoons chopped green pepper
• 2-3 tablespoons Silver Spring Prepared Horseradish or Fresh Ground
• 2 tablespoons chopped onion
• 2 tablespoons chopped olives
• 2 tablespoons chopped sweet pickle
• 1/2 cup mayonnaise or salad dressing
• 6 coney buns