Grapoila
Gluten-free sweet and sour chicken breast with carrots, jalapenos, and pineapple. Served over hemp seed oil rice for a flavorful, quick meal.
Ingredients
- 3 tbsp cold-pressed hemp seed oil
- 500 g chicken breast
- freshly ground pepper
- 2 carrots
- 2 pickled jalapenos
- 4 tomatoes (or 1 canned diced in winter)
- 1 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp white wine vinegar
- 1 tbsp. hot salted ground pepper (or strong pista)
- 300 g chopped pineapple (if canned, with juice)
- 1 cup of rice
- 2 tbsp linseed flour
- 1 spring onion
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