Oatmeal Cookie Cups with Strawberry and Raspberry Jam | RICARDO
These jam-filled cookie cups are a delightful treat both kids and adults will enjoy!
Ingredients
- 1 1/4 cups (125 g) quick oats
- 1 cup (150 g) unbleached all-purpose flour
- 1/2 tsp baking soda
- 1 pinch salt
- 1/2 cup (115 g) unsalted butter, softened
- 3/4 cup (160 g) brown sugar
- 1 egg
- 2/3 cup (150 ml) strawberry and raspberry jam
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