Tofu & spinach cannelloni recipe | Good Food
Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite, from BBC Good Food magazine.
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 3 garlic cloves finely chopped
- 2 x 400g cans chopped tomatoes
- 50g pine nuts roughly chopped
- 400g bag spinach
- pinch grated nutmeg
- 349g pack silken tofu
- 300g pack fresh lasagne sheets
- 4 tbsp fresh breadcrumbs
More Like This
Tofu & spinach cannelloni - Good Food Middle East
bbcgoodfoodme.com
Spinach Tofu Lasagna Recipe - A Healthy and Delicious Vegetarian Dish
excitedfood.com
Spinach & 'Ricotta' Cannelloni - Vegan Recipe Club
veganrecipeclub.org.uk
Spinach & ricotta cannelloni recipe | Good Food
bbcgoodfood.com
Spinach & three cheese cannelloni - Good Food Middle East
bbcgoodfoodme.com
Spinach & nutmeg cannelloni - Good Food Middle East
bbcgoodfoodme.com
Spinach & nutmeg cannelloni recipe | Good Food
bbcgoodfood.com
“Ricotta” and Spinach Cannelloni - Essential Vegan
essentialvegan.uk