Classic Corned Beef Dinner | Reynolds Brands

Ingredients

• 1 tablespoon flour
• 1/2 cup water
• 1 corned beef brisket, about 2 1/2 pounds
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 head cabbage, cut in 6 wedges
• 1 large onion, cut in 6 wedges
• 3 large carrots, cut in half crosswise and then lengthwise