Vegan Chocolate Mousse Recipe - Forks Over Knives
This decadent vegan chocolate mousse hides a secret serving of carrots within its sweet depths and is extra creamy thanks to blended dates and tofu. Get the recipe!
Ingredients
- 2 large carrots, grated
- ½ cup pitted prunes or dates
- ¼ cup unsweetened cocoa powder
- ¼ cup firm light silken tofu
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure maple syrup
- ½ cup fresh raspberries or sliced strawberries
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