Gluten-free Heavenly Light Blueberry Cake | Food-e-Land

Gluten-free Heavenly Light Blueberry Cake | Food-e-Land

www.food-e-land.com

This time, a version of the blueberry cake instead of the traditional raspberry recipe. The cake is light, fluffy and the whole is completed with berries. I love this cake especially in summer, when...

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Ingredients

  • 9 eggs
  • 120g almonds flour
  • 120g cornflour
  • 110g caster sugar
  • Fresh blueberries (amount depend on how many do You want in the cake, I have used 300g)

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