Homemade Persimmon Vanilla Ice Cream Recipe | ChefDeHome.com
A creamy homemade vanilla bean ice cream with chunks of sweet and ripe hachiya persimmons and California raisins. Vanilla is quintessential holiday-flavor.... So today I thought to combine seasonal...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 2 Persimmon, about 1 cup when chopped
- 4 Cups Milk, such as a2 Milk®
- 1/2 Vanilla Extract, or half scrapped Vanilla Bean
- 2 tsp Corn Starch, mixed with 1 tbsp warm milk
- Maraschino Cherry, for serving
- 2 Egg(s), large eggs, yolks only
- 1 Cup Sugar
- 2-3 tbsp Raisins
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