Crispy Oven-Fried Chicken | MyPlate

Crispy Oven-Fried Chicken | MyPlate

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Keep the flavor but cut down on the fat and sodium with this oven-fried chicken recipe. A welcome addition to your next family meal or potluck.

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Ingredients

  • 1/2 cup non-fat (skim) (or buttermilk)
  • 1 teaspoon poultry seasoning
  • 1 cup cornflakes, crumbled
  • 1 1/2 tablespoons onion powder
  • 1 1/2 tablespoons garlic powder
  • 2 teaspoons black pepper
  • 2 teaspoons crushed pepper flakes
  • 1 teaspoon ground ginger
  • 4 chicken breasts, skinless
  • 4 chicken drumsticks, skinless
  • 1/4 teaspoon paprika
  • 1 teaspoon vegetable oil (to grease baking pan)

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