Immune Boosting Winter Salad

Ingredients

• 1 fennel bulb, shaved thinly (I used the flat blade of a kitchen grater, a mandoline would work too)
• 1/4 large red onion, julienned
• 1/2-1 red bell pepper, julienned
• 1 navel orange, sliced thinly and cut into wedges, reserve juice and add to salad
• 1/2 pomegranate, seeded
• 3T unsalted thinly sliced almonds
• Arugula - as a salad bed