Winter Immunity Salad | Bengingi

Ingredients

• For the Salad:
• 1 Head of Red Lettuce
• 1/2 Head of Curly Kale
• 3 Stalks of Celery
• 1/2 Pomegranate Seeds
• 1/4 cup Toasted Salted Almonds
• 8 Dried Figs
• 1 1/2 cup Green Grapes
• 1 Green Apple
• 1 Lemon
• Olive Oil
• Sea Salt
• For the Dressing:
• 1 tbsp Maple Syrup
• 2 tbsp Sherry Vinegar
• 3 tbsp Olive Oil
• 1 tbsp Dijon Mustard
• 1/2 Juice of half a Lemon