Butter Chicken | Instant Pot Winners | Umami

Ingredients

• 2 tablespoons ghee
• 1 large yellow onion, finely diced
• 2 pounds boneless, skinless chicken thighs, halved and patted dry
• 1 cup canned tomato puree
• ½ cup water
• 1 tablespoon grated fresh ginger
• 1 tablespoon minced garlic
• 2 teaspoons Kashmiri red chile powder or another mild red chile powder
• 2 teaspoons kosher salt
• 1 teaspoon garam masala
• ½ teaspoon ground turmeric
• ½ cup canned coconut cream
• 2 tablespoons tomato paste
• 2 tablespoons dried fenugreek leaves
• 2 teaspoons sugar (optional)
• ½ cup chopped fresh cilantro