Ultimate Slow Cooker Pulled Pork

Name: Ultimate Slow Cooker Pulled Pork
Ingredients: 1 (4 1/2 to 5 pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed; 2 teaspoons salt, plus more as needed; 1 teaspoon fresh ground black pepper; 2 tablespoons neutral flavored oil; 1 medium onion, peeled and chopped small; 4 cloves garlic, peeled and minced; 2 tablespoons tomato paste; 1 tablespoon ancho or mild chili powder, see our homemade chili powder recipe; 2 teaspoons ground cumin; 1 cup water; 3 tablespoons apple cider vinegar; 1 tablespoon fish sauce or 1 tablespoon Worcestershire sauce; Bread rolls; Coleslaw, see our mayonnaise based coleslaw recipe or our mayo-free coleslaw; Pickles; Barbecue sauce, see our bacon bourbon barbecue sauce recipe; Hot Sauce

www.umami.recipes

Rub the pork with salt and pepper, and then set aside while you prepare the remaining ingredients. (See notes below if you plan to sear the pork first).

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

1 (4 1/2 to 5 pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed
2 teaspoons salt, plus more as needed
1 teaspoon fresh ground black pepper
2 tablespoons neutral flavored oil
1 medium onion, peeled and chopped small
4 cloves garlic, peeled and minced
2 tablespoons tomato paste
1 tablespoon ancho or mild chili powder, see our homemade chili powder recipe
2 teaspoons ground cumin
1 cup water
3 tablespoons apple cider vinegar
1 tablespoon fish sauce or 1 tablespoon Worcestershire sauce
Bread rolls
Coleslaw, see our mayonnaise based coleslaw recipe or our mayo-free coleslaw
Pickles
Barbecue sauce, see our bacon bourbon barbecue sauce recipe
Hot Sauce