SALSA VERDE BRAISED PORK PIZZA - V&V Supremo® Food Service

Ingredients

• Ingredients
• SALSA VERDE BRAISED PORK:
• 1 1/2 lbs. pork shoulder, diced
• 2 Tbsp. vegetable oil
• Salt to taste
• Pepper to taste
• 3 Cups salsa verde
• PIZZA:
• 1 Tbsp. olive oil
• 1 flatbread (6 by 12 inch)
• 6 oz. Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®
• 8 oz. Salsa Verde Braised Pork (see below)
• 2 green onions, diced
• 3 radishes, minced
• 1/2 Cup chopped cilantro
• 1/2 Cup seeded, diced tomatoes
• 1 Tbsp. fresh lime juice
• 1/4 tsp. kosher salt