Salsa Verde Braised Pork

Ingredients

• 3 1/2 lbs bone-in pork shoulder (aka pork butt)
• 1 bottle (15 oz) salsa verde
• 1 medium onion, finely chopped
• 3 cups reduced sodium chicken broth
• 2 tsp Cumin Seeds
• 2 tsp Coriander Seeds
• 1 tsp dried Oregano
• 1/2 cup chopped fresh cilantro, plus some leaves
• Salt to taste