Avgolemono Soup

Ingredients

• 2 tbsp Sizzle
• 1 1/2 cups white onion finely chopped
• 1 cup celery stalk finely chopped
• 1 1/2 cups carrot finely chopped
• 2 cloves garlic, minced
• 2 tbsp vegetable stock paste
• 6-7 cups hot water
• 1 tbsp nutritional yeast
• 1 tbsp tamari or soy sauce
• 3/4 cup uncooked jasmine rice or other rice of your choice (i.e. basmati)
• 1/4 cup fresh dill
• 3 eggs, separate egg yolks and whites
• ¾ cup fresh lemon juice
• 1 cup soup stock