Recipe – Litsa Babalis, Product designer

Ingredients

• 2 tbsp olive oil
• 1 1/2 cups yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 3 tbsp chicken stock paste
• 8 cups water
• 2 chicken breasts
• salt and pepper
• 1/2 cup uncooked jasmine rice or other rice of your choice (i.e. basmati)
• 1/4 cup fresh chopped dill
• 4 eggs, separate egg yolks and whites
• juice of 3 lemons
• 1 cup soup stock
• fresh dill
• olive oil