Sweet Italian Sausage with Polenta - Seghesio Family Vineyards

Ingredients

• 4 tablespoons of olive oil, divided
• 1 onion julienned
• 1 tablespoon chopped garlic
• 1 1/2 teaspoon salt, divided, plus more to taste
• 2 tablespoons tomato paste
• 4 bell peppers, chopped
• 1 cup white wine
• 1 tablespoon chopped parsley
• 2 teaspoons chopped oregano
• 2 1/4 cups of milk
• 2 1/4 cups of chicken stock
• 3/4 of a cup of white polenta
• 1/2 teaspoon salt
• 2 tablespoons of butter
• 1/2 cup of grated parmesan
• 6 cooked sweet Italian or fennel sausage, prepared to your liking – grilled, roasted or sauteed.