Sausage involtini with peperonata
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Butcher's twine
- Toothpick
- Paper towel
- Stove
- Spoon
- Measuring cup
Ingredients
- 3 tbsp oregano
- 2 tbsp rosemary
- 1 onions
- 2 garlic cloves
- 4 bell pepper
- 2 Luganighe sausages
- 8 thin veal cutlets
- oil
- 2 tbsp breadcrumbs
- 4 dried tomatoes in oil
- 2 tbsp tomato puree
- ¾ tsp salt
- a little pepper
- 1 bay leaves
- 1 dl white wine
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