Betty's Maltese Peperonata with Sausages | Just A Pinch Recipes

Ingredients

• 2 onions, sliced as fine as you can
• 2 - 4 red capsicums, seeds removed and sliced medium fine (about 2 pounds)
• 2 pound(s) Italian sausage or a flavourful sausage of choice
• 2 teaspoon(s) minced garlic (I use from a jar)
• 2 can(s) diced tinned tomatoes from Italy
• 1 cup(s) water (used to swoosh out the cans)
• 2 teaspoon(s) oregano, dried
• 2 teaspoon(s) white sugar
• salt and pepper, as needed
• 1 tablespoon(s) red wine vinegar (the secret ingredient)
• 1 tablespoon(s) oil, divided to cook the sausages and the onions with capsicums
• 1 can(s) lentils, well rinsed