Bolognese Lasagna, the original recipe | The recipes of AIA
Here is the original recipe for cooking Bolognese lasagna!
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Ingredients
- 3 fresh eggs
- 400 g of 00 flour
- 400 g of spinach
- 150 g of bacon
- Grated Parmesan
- ½ glass of white wine
- 300 g of tomato puree
- 700 g of mixed minced meat
- 90 g of butter
- 2 tablespoons of tomato concentrate
- Coarse salt
- Extra virgin olive oil
- Pepper
- Bechamel as needed
- 1 celery
- 1 carrot
- 1 onion
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