Hattie B’s Pimento Macaroni and Cheese - Edible Nashville

Name: Hattie B’s Pimento Macaroni and Cheese - Edible Nashville
Ingredients: 8 ounces uncooked elbow macaroni; 4 cups milk; 3/4 teaspoon crushed red pepper; 1/4 teaspoon salt; freshly ground pepper; 4 tablespoons butter; 1/2 cup flour; 8 ounces grated extra sharp cheddar cheese, divided; 2 roasted red bell peppers, skin removed and chopped or 2 1/2 ounce jar pimentos (juice and all)

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This popular macaroni and cheese starts with a classic white sauce and plenty of extra sharp cheddar cheese. At the restaurant they use pimentos from a jar, but

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Ingredients

8 ounces uncooked elbow macaroni
4 cups milk
3/4 teaspoon crushed red pepper
1/4 teaspoon salt
freshly ground pepper
4 tablespoons butter
1/2 cup flour
8 ounces grated extra sharp cheddar cheese, divided
2 roasted red bell peppers, skin removed and chopped or 2 1/2 ounce jar pimentos (juice and all)