Pimento Mac & Cheese Recipe | California Dairy Foodservice

Name: Pimento Mac & Cheese Recipe | California Dairy Foodservice
Ingredients: ¾ cup plus 2 tablespoons unsalted butter; ¾ cup plus 2 tablespoons all-purpose flour; 9 ⅔ cups whole milk; 4 ¾ cups heavy cream; 3 tablespoons Crystal hot sauce; 3 tablespoons yellow mustard; 9 ½ cups grated extra-sharp Cheddar cheese; 9 ½ cups grated Pepper Jack cheese; 1 ½ tablespoons kosher salt; 3 pounds large elbow macaroni, cooked, rinsed under cold water, and drained well; Generous 1 cup drained, sliced pimentos

realcaliforniamilkfoodservice.com

¾ cup plus 2 tablespoons unsalted butter ¾ cup plus 2 tablespoons all-purpose flour 9 ⅔ cups whole milk 4 ¾ cups heavy cream 3 tablespoons Crystal hot sauce 3

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Ingredients

¾ cup plus 2 tablespoons unsalted butter
¾ cup plus 2 tablespoons all-purpose flour
9 ⅔ cups whole milk
4 ¾ cups heavy cream
3 tablespoons Crystal hot sauce
3 tablespoons yellow mustard
9 ½ cups grated extra-sharp Cheddar cheese
9 ½ cups grated Pepper Jack cheese
1 ½ tablespoons kosher salt
3 pounds large elbow macaroni, cooked, rinsed under cold water, and drained well
Generous 1 cup drained, sliced pimentos