Johnson Estate Winery - Recipes - German Zwiebelkuchen (Onion Tart)

Ingredients

• 1 tbsp active dry yeast
• 3/4 cup warm water
• 1 tsp sugar
• 2 cups white bread flour
• 1 cup whole wheat flour
• 1/4 cup ground flax
• 1-2 tbsp olive oil
• salt to taste
• 6 large onions, 4 white 2 red, sliced thinly (may also substitute or add sliced leeks)
• 6 slices bacon
• 2-6 cloves roasted garlic (optional)
• 1 1/2 cups sour cream
• 3 eggs
• 2 tbsps flour
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp caraway seeds
• 1 tbsp chopped chives