Japanese-Style Cabbage and Thinly Sliced Pork Stew Recipe | Kikkoman Corporation
This Japanese-Style Cabbage and Thinly Sliced Pork Stew features thinly sliced pork and cabbage gently simmered in a dashi-based broth, bringing out rich umami flavors. A warming dish that pairs...
Ingredients
- cabbage
- onion
- carrot
- pork shoulder(thinly sliced)
- mitsuba/Japanese parsley
- salt
- Kikkoman Soy Sauce
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