Japanese Cabbage Stew | Just A Pinch Recipes

Ingredients

• 6 cup(s) packaged shredded coleslaw mix
• 1 1/4 pound(s) lean ground pork
• 1 cup(s) chopped bok choy leaves or fresh spinach
• 1 cup(s) chopped red sweet peppers
• 1/2 cup(s) finely chopped onion
• 1/2 cup(s) finely chopped celery
• 1/4 cup(s) finely chopped green onions
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) ground black pepper
• 2 tablespoon(s) red miso (bean paste)
• 4 cup(s) reduced-sodium chicken broth
• 1/4 cup(s) soy sauce
• 3 tablespoon(s) tomato paste
• 2 tablespoon(s) sake or cream sherry
• 1 tablespoon(s) rice vinegar
• 1 teaspoon(s) dried thyme, crushed