Asparagus Crab Salad with Lemon Vinaigrette
I'll tell you what. This recipe would get published a lot faster if I didn't keep going back to the kitchen for another bite of this delicious salad. Mine is a little bit warm because the asparagus...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiaseafood.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microplane
- Colander
- Spoon
- Plate
- Glass
Ingredients
- 1 bunch fresh asparagus
- drizzle of olive oil
- ¼ cup grated parmesan cheese
- salt/pepper
- ¾ pound fresh Dungeness crab meat
- 12oz jar marinated and quartered artichoke hearts
- fresh avocado
- ¼ cup olive oil
- 2 cloves garlic, finely minced
- the juice of ½ lemon + lemon zest
- 1 T fresh chopped parsley
- salt/pepper to taste
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