Smoky Tomato Jam on BakeSpace.com
This Smoky Tomato Jam recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Mixing bowl
- Airtight container
- Refrigerator
- Wooden spoon
Ingredients
- 1 cup beer โ for the cook
- 1 Tablespoon olive oil
- 1/2 cup onion, diced
- 4 cloves garlic, minced
- 1/8 cup apple cider vinegar
- 1/2 cup dark beer (Smoked Porter, Black Porter, Brown Ale)
- 1 28oz can of diced tomatoes (or about 1 pound or 2 1/2 cups if using fresh)
- 1/4 cup brown sugar
- 1 cinnamon stick
- 1/2 to 1 teaspoon Chipotle peppers in Adobo (or more to taste, if you want more bite)
- Salt
- pepper
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