CSA Cooking: Smoky, Spicy, Skillet Tomato Jam
This sweet and spicy small batch of skillet tomato jam is the perfect way to use up a few rapidly ripening tomatoes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodinjars.com.
Cooking tools:
- Chef's knife
- Cutting board
- Roomy bowl
- Stainless steel skillet
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Boiling water bath canner
- Half pint jar
- Canning lid
- Canning ring
- Funnel
- Kitchen towel
- Tongs
- Wiping cloth
- Ladle
- Colander
- Kitchen timer
Ingredients
- 2 pounds tomatoes
- 1 1/4 cups granulated sugar
- 4 tablespoons bottled lemon juice
- 1 tablespoon freshly grated ginger
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato Jam
foodinjars.com
Easy Tomato Jam with Warm Flavors
gracefulflavors.com
Tomato Jam
recipesonrails.com
Spicy Tomato Jam Recipe
recipeland.com
Spicy Tomato Jam - AMY'S GARDEN
amysorganicgarden.com
Spicy Tomato Jam - Center for Nutrition Studies
nutritionstudies.org
Tomato Jam Recipe: My Sweet & Tangy Taste of Summer!
bellerecipe.com
Tomato Jam Recipe
cuisineathome.com