Jamaican Recipes: TRIPE AND BEANS
Experience the flavors of Jamaica with tender tripe simmered in a curry-infused bean stew, perfect with steamed rice. Serves 4-5.
Ingredients
- 2 lbs tripe
- 1 Can Broad Beans, drained
- 2 onions, chopped
- 2 stalks escallion, chopped
- 1 sprig thyme
- 2 tablespoons curry powder
- 2 tomatoes, chopped
- Hot pepper
- Black pepper
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