Cider Braised Chicken with Caramelized Onions – TartAmour
There’s something magical about the way bone-in, skin-on chicken thighs transform under a gentle braise in sweet apple cider and …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 cup apple cider
- 1/2 cup chicken stock
- 1 tablespoon Dijon mustard
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped (for garnish)
More Like This
Cider Braised Chicken with Caramelized Onions – Cooking With Annie
cookingwithannie.com
Apple Cider Chicken – TartAmour
tartamour.com
Cider-Braised Chicken with Figs and Caramelized Onions - Chicken Farmers
saskatchewanchicken.ca
Cider Braised Chicken with Caramelized Onions | Recipe Cart | Recipe Cart
getrecipecart.com
Cider Braised Chicken Thighs with Apples - Oryana
oryana.coop
Cider Braised Chicken Recipe
snapcalorie.com
French chicken braised in apple cider and thyme
gracefulflavors.com
Recipe: Cider-Braised Chicken Winter Casserole
houseandgarden.co.za