Pumpkin Bread with Cream Cheese Frosting - Pure Wesson Oil
This irresistible pumpkin bread recipe, crafted by @marisolcooks, is a true celebration of fall’s warm, comforting flavors. Made with Wesson Canola Oil, the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewesson.com.
Ingredients
- All-Purpose Flour 3 1/2 cups.
- Baking Soda 2 tsp.
- Salt 1 tsp.
- Nutmeg 1 tsp.
- Cinnamon 1 tsp.
- All-Spice 1 tsp.
- Wesson Canola Oil 1 cup.
- Eggs 4 .
- Milk 2/3 cup.
- Sugar 3 cups.
- Pumpkin Puree 2 cups.
- Cream Cheese, room temperature 4 oz.
- Unsalted Butter 1/2 stick.
- Powdered Sugar 1 cup.
- Ground Cinnamon 1 tsp.
- Milk 2 1/2 tbsp.
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