P125 Coeur de Guanaja Cake | Valrhona
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Ingredients
- 100g dry butter 84% fat
- 100g soft brown sugar
- 100g ground almonds
- 0.7g salt
- 76g cake flour
- 13.3g COCOA POWDER
- 500g whole eggs
- 250g caster sugar
- 150g ground almonds
- 240g cake flour
- 50g COCOA POWDER
- 16g baking powder
- 240g whipping cream 35% fat
- 150g butter
- 140g P125 CŒUR DE GUANAJA
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