Guanaja Chocolate Cake (Gluten-free) | Valrhona

Guanaja Chocolate Cake (Gluten-free) | Valrhona

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Ingredients

  • 185g Eggs
  • 60g Acacia honey
  • 85g Sugar
  • 70g Almond flour
  • 95g Heavy cream 36%
  • 45g Brown rice flour
  • 45g Potato starch
  • 6g Baking powder
  • 80g COCOA POWDER
  • 45g Melted butter
  • 80g GUANAJA 70% chocolate

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