P125 Coeur de Guanaja Ice-Cream | Valrhona
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Ingredients
- 1280g whole milk
- 12g whipping cream 35% fat
- 72g fat-free skim milk powder
- 88g sugar
- 100g atomized glucose
- 80g invert sugar
- 8g ice-cream stabilizer
- 360g 6360 (P125 COEUR DE GUANAJA FEVE 3KG)
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