Kesar Penda – Spizerita
Relive childhood memories with these Kesar Penda, inspired by Spizerita's recipe from Kantilal Damodar Mithaiwali. Perfect for special fasting days, these pendas are simple to make and taste just...
Ingredients
- 1 cup Whole milk
- 1 cup shredded paneer
- 1 cup milk mawa powder
- 1 cup sugar
- 1 tbsp ghee
- ½ tsp cardamom powder
- 4-5 strands of saffron or Kesar
- Sliced almond for garnish
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