Creamy Vegan Pumpkin Pasta (oil-free)
Savory, warm, comforting, creamy vegan pumpkin pasta is perfect for the colder weather and the holidays. It is gluten-free optional and oil-free!
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Cooking tools:
- Blender
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Plate
- Baking dish
- Oven
Ingredients
- 16 oz box of pasta (I used penne)
- 1/2 cup raw cashews
- 2 cups cauliflower
- 2 cups cooking liquid (save this from boiling cauliflower and cashews)
- 1 cup pumpkin puree (100% pumpkin, not pumpkin pie filling)
- 1/4 cup nutritional yeast
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- fresh sage to garnish (adds great flavor)
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