Vegan Creamy Pumpkin Pasta
Delicious Vegan Creamy Pumpkin Pasta with 10 simple ingredients, perfect for cozy fall months! Enjoy the creamy pumpkin cream sauce over penne pasta.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at theveganmomma.org.
Cooking tools:
- Blender
- Microplane
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 Pound De' Cecco Penne Pasta
- 1 cup Coconut Milk (Full-Fat)
- 1 15-ounce can pumpkin purée (not pumpkin pie filling!)
- ⅓ cup nutritional yeast
- 3 cloves garlic
- ½ teaspoon ground cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Vegan Pumpkin Pasta
chefbrainy.com
Simple Plant-Based Pumpkin Cream Penne
vegnews.com
Vegan Creamy Pumpkin Pasta Sauce
veganook.com
Quick & Creamy Healthy Pumpkin Pasta - Veggie or Vegan
birchandwilde.co.uk
Creamy Pumpkin Pasta - follow Veganz’s recipe!
veganz.com
Creamy Vegan Pumpkin Pasta (oil-free)
healthygirlkitchen.com
Creamy Pumpkin Pasta Delight | DishGen Recipe
dishgen.com
One Pot Vegan Creamy Pumpkin Penne
familymedia.com